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Favorite Recipes: Pennsylvania Dutch Chicken Corn Soup

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142



Pennsylvania Dutch Chicken Corn Soup

Dish: Soups
Dish Type: Poultry
Cooking Method: Stove Top
Difficulty: 5 / 10
Servings: 8-10
Prep Time:
Cook Time:


Pennsylvania Dutch Chicken Corn Soup

1 4 lbs Chicken
4 qts of water
1 onion chopped
1/2 cup celery
2 1/2 cups of corn (fresh or canned)
2 hard boiled eggs
salt and pepper

Simmer chicken in salted water slowly until it is cooked tender. Remove chicken and strain broth. Add corn to broth and bring to a boil, cut pieces of chicken and celery into bite size, add to broth, also add onion chopped fine. cook for 5 to 10 minutes. Five to ten minutes before serving add chopped boiled egg and rivels made by mixing 1 cup flour, 1/4 cup milk, & 1 egg with a fork until the dough is the size of peas. Simmer for five minutes.



Member Comments

Leave a comment about this recipe...

Jennifer H. (SouthernOracle)
10/8/2007 4:12 PM ET
You should add flour, milk and the third egg to the ingredient list.
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