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Persimmons (Kaki) From Seed To Supper (From seed to supper)
Persimmons From Seed To Supper - Kaki - From seed to supper
Author: Jack W. Hazelton
Part of a series From Seed To Supper for what to grow, how to grow it and what to do with it once it's grown, the subject is Persimmons. A versatile and delicious fruit with a split personality; firm-ripe persimmons can be eaten raw like an apple, while, soft-ripe persimmons must be soft like a thin skin full of thick jelly before eating. Both m...  more »
ISBN-13: 9781928907008
ISBN-10: 1928907008
Publication Date: 1/4/2000
Pages: 64
Rating:
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4 stars, based on 1 rating
Publisher: Jacks Bookshelf Inc
Book Type: Paperback
Members Wishing: 0
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