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Search - Phage resistant starter cultures for cheddar and mozzarella cheeses (Dairy Products Research Centre series)

Phage resistant starter cultures for cheddar and mozzarella cheeses (Dairy Products Research Centre series)
Phage resistant starter cultures for cheddar and mozzarella cheeses - Dairy Products Research Centre series
Author: A Coffey
ISBN-13: 9781841701752
ISBN-10: 1841701750
Pages: 15
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Publisher: Teagasc
Book Type: Unknown Binding
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