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Pizza
Pizza
Author: James McNair
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas ...  more »
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ISBN-13: 9780877014485
ISBN-10: 0877014485
Publication Date: 9/1/1987
Pages: 96
Rating:
  • Currently 4.3/5 Stars.
 10

4.3 stars, based on 10 ratings
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

phillyartlovesbooks avatar reviewed Pizza on + 59 more book reviews
Helpful Score: 1
Lots of pictures including an easy to make pizza dough. A lot of different versions of pizza including a few that are brand new!
reviewed Pizza on + 11 more book reviews
Helpful Score: 1
I loved this book, it has really beautiful pizza's (with the added benefit of being delicious!). Great for making when company comes since they look so pretty. Shows you how to make different shaped pizzas, as well as stuffed ones. The topping ideas are great, the recipes really easy to follow, and a full color pizza picture for every recipe.
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reviewed Pizza on + 404 more book reviews
This is a fabulous little book. It's full of great ideas. The photos are the best part; they could be framed they are so inspiring.


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