We see that javascript is disabled or not supported by your browser -
javascript is needed
for important actions on the site.
Read more
Skip to main content
What's New
-
Home
-
Login
Member $avings: $
81,544,757.20
|
Books Available:
800,428
|
Members Online: 161
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search
All Books
PBS Market (New Books)
Gift Buying Guide
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Club Lists
My Book Lists
My Watched Lists
Create a List
Blog
Donations
School Donation Program
In Memory of...
Military Donation Program
Friends of PBS
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
20 Questions
Sudoku
Bookmark Creator
Top 100
Wishes
Requests
Posts
Swappers
Referrers
Reviewers
Pulse of PBS
Spread The Word
Invite Friends
Bookmarks
Facebook Page
Facebook App
More Ways...
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
How To Swap Books
Browse Help Docs
Ask the Librarian
PBS Member Icons
Live Help
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Need Help?
Visit the Help Center
-
Close X
How to Swap Books
Sign Up
Login
Community
Help Center
Kiosk
Want fewer ads?
Search
- Post-War Kitchen: Nostalgic Food and Facts from 1945-1954 (Hamlyn Food & Drink S.)
PostWar Kitchen Nostalgic Food and Facts from 19451954
-
Hamlyn Food & Drink S.
Author:
Marguerite Patten
Introduction 6; 1945 12; 1946 22; 1947 32; 1948 42; 1949 52; 1950 62; 1951 72; 1952 82; 1953 92; 1954 102; Index 110
Post This Book
Login | Register
ISBN-13:
9780600611868
ISBN-10:
0600611868
Publication Date:
6/15/2004
Pages:
112
Rating:
?
0
stars, based on
0
rating
Publisher:
Hamlyn
Book Type:
Paperback
Members Wishing:
2
Reviews:
Amazon
|
Write a Review
Genres:
Cookbooks, Food & Wine
>>
Regional & International
>>
European
>>
English, Scottish & Welsh
Want fewer ads?