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Favorite Recipes: Praline Mustard-Glazed Ham

Recipe Author

Name: Mary B. (TangoBrat)
Total Recipes: 100



Praline Mustard-Glazed Ham

Dish: DInner
Dish Type: Meats
Cooking Method: Baked
Difficulty: 2 / 10
Servings: 12
Prep Time:
Cook Time: 2 1/2 hours

  • 1 7 - 8 lb - bone-in, smoked spiral cut ham half
  • 1 cup - maple syrup
  • 3/4 cup - brown sugar, packed
  • 3/4 cup - Dijon mustard
  • 1/3 cup - apple juice
  • 1/4 cup - raisins
  • 1 - tart apple, cored, peeled and thinly sliced

Remove and discard skin and any excess fat from ham. Place in a lightly greased 13"x9" baking pan; insert a meat themometer in thickest part of ham. Combine syrup, brown sugar, mustard and apple juice; pour over ham. Set pan on lowest oven rack. Bake at 350 degrees, basting with drippings every 20 minutes for 2-1/2 hours, or until thermometer reads 140 degrees. Let ham stand for 10 minutes; remove from pan to platter, reserving drippings. Use a bulb baster to remove and discard fat from drippings. To make sauce, heat drippings with raisins and apples in a small saucepan over low heat for 5 minutes. Serve sliced ham with warm sauce. Serves 12.


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