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The Preserving Book (Cookery)
The Preserving Book - Cookery
Author: Dk, Lynda Brown
Take a tantalizing food journey with the Soil Association and find out how to create your own delicious preserves - with less sugar and no nasty additives. From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingr...  more »
ISBN-13: 9781405356282
ISBN-10: 1405356286
Publication Date: 7/1/2010
Pages: 352
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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