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Preserving
Preserving
Author: The Culinary Institute of America
Detailed, fully-illustrated explanations will help beginners understand all the basic techniques, while experienced preservers will find inspiring new recipes and expert advice on harvesting produce, shopping seasonally, and other essential topics. The book will be illustrated with full-color photography throughout, and will include appr...  more »
ISBN-13: 9780470903735
ISBN-10: 0470903732
Publication Date: 4/23/2013
Pages: 192
Edition: 1
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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