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Primal Cuts: Cooking with America's Best Butchers
Primal Cuts Cooking with America's Best Butchers
Author:
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorou... more »
Author:
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorou... more »
ISBN-13: 9781599620886
ISBN-10: 159962088X
Publication Date: 9/28/2010
Pages: 288
Rating: 1
ISBN-10: 159962088X
Publication Date: 9/28/2010
Pages: 288
Rating: 1
2 stars, based on 1 rating
Genres:
