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Search - Professional Baking: AND "Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs"

Professional Baking: AND
Professional Baking AND Making of a Pastry Chef Recipes and Inspirations from America's Best Pastry Chefs
Author: Andrew MacLauchlan, Wayne Gisslen
ISBN-13: 9780471413233
ISBN-10: 0471413232
Publication Date: 10/27/2000
Pages: 1,024
Edition: 3rd
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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