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Professional Baking
Professional Baking
Author: Wayne Gisslen, Culinary Institute of America
ISBN-13: 9780471712619
ISBN-10: 0471712612
Publication Date: 8/4/2004
Pages: 1,328
Edition: 4th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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