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The Professional Chef, 8th Edition
The Professional Chef 8th Edition
Author: The Culinary Institute of America
"A serious reference for serious cooks."-Thomas Keller, Chef and owner, The French Laundry — Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all che...  more »
ISBN-13: 9780764557347
ISBN-10: 0764557343
Publication Date: 8/28/2006
Pages: 1,232
Edition: 8
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 9
Reviews: Amazon | Write a Review


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