Skip to main content
PBS logo
 
 

Search - The Professional Chef (Culinary Institute of America)

The Professional Chef (Culinary Institute of America)
The Professional Chef - Culinary Institute of America
Author: The Culinary Institute of America
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people coo...  more »
ISBN-13: 9780470421352
ISBN-10: 0470421355
Publication Date: 9/13/2011
Pages: 1,232
Edition: 9
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 18
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.