Search results for Books (showing 0-25 of 1000 books)

Waiting: The True Confessions of a Waitress Author: Debra Ginsberg ISBN-13: 9780060932817 - ISBN-10: 0060932813 Currently 3.6/5 Stars. 115 Book Type: Paperback Publication Date: 2001


Schott's Food and Drink Miscellany Author: Ben Schott ISBN-13: 9781582344201 - ISBN-10: 1582344205 Currently 3.5/5 Stars. 7 Book Type: Hardcover Publication Date: 2004 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$14.95~~ Buy New (Hardcover): $12.19 (save 18%) or Become a PBS member and pay $8.29+1 PBS book credit (save 44%)


The Silver Palate Cookbook Author: Julee Rosso, Sheila Lukins ISBN-13: 9780894802041 - ISBN-10: 0894802046 Currently 4.1/5 Stars. 34 Book Type: Paperback Publication Date: 1982


Top Secret Restaurant Recipes Author: Todd Wilbur ISBN-13: 9781568654515 - ISBN-10: 1568654510 Currently 4.1/5 Stars. 26 Book Type: Hardcover Publication Date: 1997


Food Network Favorites : Recipes from Our All-Star Chefs Author: Susan Stockton (Editor), Jill Novatt (Editor) ISBN-13: 9780696230219 - ISBN-10: 0696230216 Currently 3.9/5 Stars. 18 Book Type: Hardcover Publication Date: 2005


Prime Time Emeril: More TV Dinners from America's Favorite Chef Author: Emeril Lagasse ISBN-13: 9780060185367 - ISBN-10: 0060185368 Currently 3.3/5 Stars. 20 Book Type: Hardcover Publication Date: 2001


Once-a-Month Cooking, Revised Edition : A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day Author: Mary-Beth Lagerborg, Mimi Wilson ISBN-13: 9780312243180 - ISBN-10: 0312243189 Currently 3.4/5 Stars. 11 Book Type: Paperback Publication Date: 1999


Consuming Passions : A Food-Obsessed Life Author: Michael Lee West ISBN-13: 9780060984427 - ISBN-10: 0060984422 Currently 3.6/5 Stars. 16 Book Type: Paperback Publication Date: 2000


Southern Living 1992 Annual Recipes Author: Southern Living ISBN-13: 9780848711023 - ISBN-10: 0848711025 Currently 4.4/5 Stars. 11 Book Type: Hardcover Publication Date: 1992


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Author: Andrew Friedman ISBN-13: 9781439153079 - ISBN-10: 1439153078 Currently 3/5 Stars. 6 Book Type: Hardcover Publication Date: 2009


Southern Living: 1990 Annual Recipes (Southern Living Annual Recipes) ISBN-13: 9780848710323 - ISBN-10: 0848710320 Currently 4.5/5 Stars. 5 Book Type: Hardcover Publication Date: 1990


If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: Dawn Davis ISBN-13: 9780140281583 - ISBN-10: 0140281584 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1999


How I Learned to Cook: Culinary Educations from the World's Greatest Chefs Author: Kimberly Witherspoon, Peter Meehan ISBN-13: 9781596912472 - ISBN-10: 1596912472 Currently 3.7/5 Stars. 6 Book Type: Hardcover Publication Date: 2006


Wife of the Chef Author: Courtney Febbroriello ISBN-13: 9780609611067 - ISBN-10: 0609611062 Currently 3.8/5 Stars. 12 Book Type: Hardcover Publication Date: 2003


ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Author: Zagat Survey ISBN-13: 9781604780048 - ISBN-10: 1604780045 Currently 4.6/5 Stars. 7 Book Type: Paperback Publication Date: 2008


Consuming Passions: A Food-Obsessed Life Author: Michael Lee West ISBN-13: 9780060183714 - ISBN-10: 0060183713 Currently 4.1/5 Stars. 4 Book Type: Hardcover Publication Date: 1999


2010 San Francisco Bay Area Restaurants (Zagatsurvey: San Francisco/ Bay Area Restaurants) Author: Zagat Survey ISBN-13: 9781604781748 - ISBN-10: 1604781742 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 2009


Substituting Ingredients: An A to Z Kitchen Reference Author: Becky Sue Epstein, Hilary Klein ISBN-13: 9781564407412 - ISBN-10: 1564407411 Currently 3.4/5 Stars. 4 Book Type: Paperback Publication Date: 1996


Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Author: Andrew Dornenburg, Karen Page ISBN-13: 9780471285717 - ISBN-10: 0471285714 Currently 3.8/5 Stars. 3 Book Type: Paperback Publication Date: 1995


Catering Like a Pro: From Planning to Profit Author: Francine Halvorsen ISBN-13: 9780471595229 - ISBN-10: 0471595225 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 1994


Zagat 2008 Los Angeles Restaurants ISBN-13: 9781570068928 - ISBN-10: 1570068925 ? Book Type: Paperback Publication Date: 2007


The Complete Caterer: A Practical Guide to the Craft and Business of Catering Author: Elizabeth Lawrence ISBN-13: 9780385234801 - ISBN-10: 0385234805 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 1992


Ship to Shore I (Caribbean Charter Yacht Recipes) Author: Jan Robinson ISBN-13: 9780961268602 - ISBN-10: 0961268603 ? Book Type: Paperback Publication Date: 1983


Zagat Survey 2007 New York City Restaurants ISBN-13: 9781570068157 - ISBN-10: 1570068151 Currently 3.8/5 Stars. 5 Book Type: Paperback Publication Date: 2006


Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens Author: Denise Vivaldo ISBN-13: 9780965327510 - ISBN-10: 0965327515 Currently 5/5 Stars. 2 Book Type: Paperback Publication Date: 2005

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