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Professional Pastry Chef: WITH The Making of a Pastry Chef
Professional Pastry Chef WITH The Making of a Pastry Chef
Author: Bo Friberg, Andrew MacLauchlan
Long considered the pastry chef's bib le, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The California Culinary Academy, has written a book that continues his tradition of excellence and commitment to the industry.|Chef F...  more »
ISBN-13: 9780471462538
ISBN-10: 0471462535
Publication Date: 12/8/2003
Pages: 1,312
Edition: 4th
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Publisher: Hungry Minds Inc,U.S.
Book Type: Hardcover
Members Wishing: 0
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