Search results for Books (showing 0-25 of 815 books)

Schott's Food and Drink Miscellany Author: Ben Schott ISBN-13: 9781582344201 - ISBN-10: 1582344205 Currently 3.5/5 Stars. 7 Book Type: Hardcover Publication Date: 2004 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$14.95~~ Buy New (Hardcover): $12.19 (save 18%) or Become a PBS member and pay $8.29+1 PBS book credit (save 44%)


The Reach of a Chef: Professional Cooks in the Age of Celebrity Author: Michael Ruhlman ISBN-13: 9780143112075 - ISBN-10: 0143112074 Currently 3.7/5 Stars. 7 Book Type: Paperback Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Author: Anthony Bourdain ISBN-13: 9780061718946 - ISBN-10: 0061718947 Currently 3.9/5 Stars. 31 Book Type: Hardcover Publication Date: 2010


Food Network Favorites : Recipes from Our All-Star Chefs Author: Susan Stockton (Editor), Jill Novatt (Editor) ISBN-13: 9780696230219 - ISBN-10: 0696230216 Currently 3.9/5 Stars. 18 Book Type: Hardcover Publication Date: 2005


Prime Time Emeril: More TV Dinners from America's Favorite Chef Author: Emeril Lagasse ISBN-13: 9780060185367 - ISBN-10: 0060185368 Currently 3.3/5 Stars. 20 Book Type: Hardcover Publication Date: 2001


Fast Food Nation tie-in: The Dark Side of the All-American Meal (P.S.) Author: Eric Schlosser ISBN-13: 9780061161391 - ISBN-10: 006116139X Currently 3.5/5 Stars. 17 Book Type: Paperback Publication Date: 2006


Consuming Passions : A Food-Obsessed Life Author: Michael Lee West ISBN-13: 9780060984427 - ISBN-10: 0060984422 Currently 3.6/5 Stars. 16 Book Type: Paperback Publication Date: 2000


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Author: Andrew Friedman ISBN-13: 9781439153079 - ISBN-10: 1439153078 Currently 3/5 Stars. 6 Book Type: Hardcover Publication Date: 2009


If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: Dawn Davis ISBN-13: 9780140281583 - ISBN-10: 0140281584 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1999


ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Author: Zagat Survey ISBN-13: 9781604780048 - ISBN-10: 1604780045 Currently 4.6/5 Stars. 7 Book Type: Paperback Publication Date: 2008


Zagat 2008 New York City Restaurants (Zagatsurvey: New York City Restaurants) Author: Zagat Survey ISBN-13: 9781570068966 - ISBN-10: 1570068968 Currently 4.3/5 Stars. 9 Book Type: Paperback Publication Date: 2007


2010 New York City Restaurants (ZAGAT Restaurant Guides) Author: Zagat Survey ISBN-13: 9781604781786 - ISBN-10: 1604781785 Currently 4.1/5 Stars. 4 Book Type: Paperback Publication Date: 2009


Catering Like a Pro: From Planning to Profit Author: Francine Halvorsen ISBN-13: 9780471595229 - ISBN-10: 0471595225 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 1994


Top Chef: The Cookbook Author: By the Creators of Top Chef ISBN-13: 9780811873475 - ISBN-10: 0811873471 Currently 5/5 Stars. 1 Book Type: Hardcover Publication Date: 2009


Food Network Star: The Official Insider's Guide to America's Hottest Food Show Author: Ian Jackman ISBN-13: 9780062084774 - ISBN-10: 0062084771 Currently 3.7/5 Stars. 3 Book Type: Paperback Publication Date: 2011


From the Recipe Files of the C.I.A. (PBS Cooking) Author: Culinary Inst of America ISBN-13: 9780965109505 - ISBN-10: 096510950X ? Book Type: Paperback Publication Date: 1996


Fearless Cooking for Crowds Author: Michele Evans ISBN-13: 9780812912098 - ISBN-10: 0812912098 Currently 2.8/5 Stars. 4 Book Type: Hardcover Publication Date: 1986


The Complete Caterer: A Practical Guide to the Craft and Business of Catering Author: Elizabeth Lawrence ISBN-13: 9780385234801 - ISBN-10: 0385234805 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 1992


Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens Author: Denise Vivaldo ISBN-13: 9780965327510 - ISBN-10: 0965327515 Currently 5/5 Stars. 2 Book Type: Paperback Publication Date: 2005


The Professional Chef's Art of Garde Manger (Fifth Edition) Author: John F. Nicolas, Frederic H. Sonnenschmidt ISBN-13: 9780442011536 - ISBN-10: 0442011539 Currently 3.5/5 Stars. 1 Book Type: Hardcover Publication Date: 1992


Women of Taste: Recipes and Profiles of Famous Women Chefs Author: Beverly Russell ISBN-13: 9780471179436 - ISBN-10: 0471179434 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1997


Zagat 2008 Miami/So. Florida Restaurants ISBN-13: 9781570069031 - ISBN-10: 1570069034 Currently 5/5 Stars. 2 Book Type: Paperback Publication Date: 2007


La Fenice Cookbook: Luigi's Passion Author: Luigi Orgera ISBN-13: 9781552781975 - ISBN-10: 1552781976 Currently 3.3/5 Stars. 2 Book Type: Paperback Publication Date: 2002


Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants) ISBN-13: 9781604780000 - ISBN-10: 1604780002 ? Book Type: Paperback Publication Date: 2009


How to Become a Caterer: Everything You Need to Know from Finding Clients to the Final Bill (Learning Series) Author: Susan Wright ISBN-13: 9780806518275 - ISBN-10: 0806518278 ? Book Type: Paperback Publication Date: 1996

Results: 815 returned for

Cookbooks, Food & Wine >> Professional Cooking >> Professional - Books

Results: 815 returned for

Cookbooks, Food & Wine >> Professional Cooking >> Professional - Books

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