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Prosciutto, Pancetta, Salame
Prosciutto Pancetta Salame
Author:
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the ... more »
Author:
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today. In PROSCIUTTO, PANCETTA, SALAME, best-selling author of the Italian Artisan cookbook series Pamela Sheldon Johns explores the art of preparing home-made salumi the generic term that encompasses the ... more »
ISBN-13: 9781580086172
ISBN-10: 1580086179
Publication Date: 4/15/2005
Pages: 111
Rating: ?
ISBN-10: 1580086179
Publication Date: 4/15/2005
Pages: 111
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Meats
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
