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Search - The Psychology of Food and Eating: A Fresh Approach to Theory and Method

The Psychology of Food and Eating: A Fresh Approach to Theory and Method
The Psychology of Food and Eating A Fresh Approach to Theory and Method
Author: John L. Smith
John L. Smith explores the full range of this fascinating discipline, from the physiology of hunger and the psychophysics of taste and smell, to the development of food preferences and the social psychology of food-related behaviour and attitudes. He provides a much-needed overview of social scientific approaches to the study of food, bringing t...  more »
ISBN-13: 9780333800201
ISBN-10: 0333800206
Publication Date: 1/12/2002
Pages: 257
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Publisher: Palgrave Macmillan
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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