Place roast in crock pot, cover, and set on low for 6-8 hours.  Drain well.  Using forks or a fork and knife, slice/shred to desired consistency.  Coat completely with BBQ Sauce and let sit on heat for approx 10 - 15 minutes longer.  Slice cabbage or use pre sliced slaw mix in the package, follow directions on slaw seasoning package (or your own slaw recipe).  Serve Pork on nice bakery buns with cold cole slaw on top of meat.

I have made this for years.  Very easy, always made it when the pork was on sale.  I sometimes throw two roasts in the crock and use one without BBQ sauce for sandwiches.  Good with just mayo.