Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: RUM BALLS
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Ingredients
3/4C.RUM,8-OZ. GROUND PECANS, 1/4C.KARO SYRUP, 12-OZ. VANILLA WAFERS,CRUSHED,1C.SIFTED CONFECTIONERS SUGAR, 6-OZ.CHOCOLATE CHIPS.MELT CHIPS WITH KARO SYRUP ON LOW HEAT, ADD VANILLA WAFERS,NUTS AND SUGAR;MIX WELL. POUR RUM OVER MIXTURE AND KNEAD WITH HANDS TILL WELL BLENDED. ROLL INTO MARBLE SIZE BALLS. ROLL BALLS IN POWDERED SUGAR. MAKES ABOUT 100 BALLS.
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