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Reader's Digest Complete Guide to Cookery
Author: Anne Willan
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the tech...  more »
ISBN-13: 9780863183850
ISBN-10: 0863183859
Publication Date: 11/2/1989
Pages: 528
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Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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