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Search -
Real Mexican Food
Real Mexican Food
Author:
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful New Tapas, has sought out the chefs and coo... more »
Author:
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful New Tapas, has sought out the chefs and coo... more »
ISBN-13: 9781845335793
ISBN-10: 1845335791
Publication Date: 8/2/2010
Pages: 192
Rating: ?
ISBN-10: 1845335791
Publication Date: 8/2/2010
Pages: 192
Rating: ?
0 stars, based on 0 rating
Genres:
