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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Reasons to Roast More Than 100 Simple and Intensely Flavorful Recipes
Author: Georgia Chan Downard, Evie Righter
Flavor, ease, healthfulness -- these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetabl...  more »
ISBN-13: 9781576300619
ISBN-10: 1576300617
Publication Date: 9/9/1997
Pages: 256
Edition: 1
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Houghton Mifflin
Book Type: Paperback
Members Wishing: 0
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