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The Renaissance of Italian Cooking
The Renaissance of Italian Cooking
Author: Lorenza De'Medici
Lorenza de' Medici takes her reader on a marvelous journey through twelve Italian regions, each renowned for its gastronomy, as she reveals the aristocratic type of cooking--cucina alto-borghese--that gives each locality its distinctive style. Among the 150 recipes, who would not be tempted by Costolette d'Agnello ai Capperi--lamb chops wit...  more »
ISBN-13: 9781862051867
ISBN-10: 1862051860
Publication Date: 8/1/1998
Pages: 176
Edition: New Ed
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Publisher: Pavilion Books, Limited
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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