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The Restaurant: From Concept to Operation, Student Study Guide
The Restaurant From Concept to Operation Student Study Guide
Author: John R. Walker
The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and prom...  more »
ISBN-13: 9781118629604
ISBN-10: 1118629604
Publication Date: 12/9/2013
Pages: 186
Edition: 7
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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