Skip to main content
Member $avings: $82,001,462.47 | Books Available: 667,889 | Members Online: 123
Swap Used Books - Buy New Books at Great Prices!
PBS logo
 
 

Search - The Restaurant : From Concept to Operation

The Restaurant : From Concept to Operation
The Restaurant From Concept to Operation
Author: John R. Walker, Donald E. Lundberg
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management.
ISBN-13: 9780471356066
ISBN-10: 0471356069
Publication Date: 10/20/2000
Pages: 440
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.