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A Return to Cooking
A Return to Cooking
Author: Eric Ripert, Michael Ruhlman
The greatest work by one of the world's most renowned chefs?returns in paperback. — Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return t...  more » is "an unprecedented look at the creative process of one of the world?s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.

Expect to be enchanted by Eric's lack of pretense and his irrepressible joie?a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.
ISBN-13: 9781579653934
ISBN-10: 1579653936
Publication Date: 5/1/2009
Pages: 330
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Artisan
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 6
Reviews: Amazon | Write a Review


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