Risotto Author:Judith Barrett, Norma Wasserman Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than 120 authentic risotto recipes, many of which can be made in thirty minutes or less with a minimum of preparation. — Here is just a sampling of the many de... more »licious risotto variations you'll find:
Scallops, Shrimp, and Mushrooms
Lamb with Egg and Lemon Sauce
Turkey, Red Peppers, and Tomatoes
Prosciutto, Chicory, and Fontina
Monkfish in Tomato Basil Cream
Chicken with Olives
Mussels in White Wine
Sausage, Artichoke, and Peas
Fresh Tuna and Curry
Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.« less