Skip to main content
PBS logo
 
 

Search - Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
Ruhlman's How to Braise Foolproof Techniques and Recipes for the Home Cook
Author: Michael Ruhlman
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. — According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and...  more »
ISBN-13: 9780316254137
ISBN-10: 0316254134
Publication Date: 2/10/2015
Pages: 160
Rating:
  ?
0 stars, based on 0 rating
Publisher: Little, Brown and Company
Book Type: Hardcover
Members Wishing: 3
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.