4-IBS.BACON, 6-IBS.SHRIMP,WORCESTERSHIRE SAUCE, RENDER OUT BACON,CUT IN CUBES, BROWN REAL BROWN, POUR  OFF SOME OF THE GREASE, TAKE OUT BACON MAKE A GRAVY IN BACON GREASE AND MAKE GRAVY THIN, ADD WORCESTERSHIRE SAUCE,PUT BACON BACK IN GRAVY AND SIMMER 2-3 HOURS ABOUT 1 HOUR BEFORE SERVING ADD SHRIMP , ADD MORE WORCESTERSHIRE TO TASTE. SERVE ON HOT RICE.