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SIMPLY FRENCH the CUISINE of JOEL ROBUCHON 10 recipe notecards and envelopes
SIMPLY FRENCH the CUISINE of JOEL ROBUCHON 10 recipe notecards and envelopes
Author: JOEL ROBUCHON
cookbook notecards:Provencal roast tomatoes;Cherry clafoutis;Potato puree;Bay scallops with thyme and lemon butter;Guinea hen roasted on a bed of potatoes....
ISBN-13: 9781561554089
ISBN-10: 1561554081
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Publisher: WILLIAM MORROW and Company,Inc.,
Book Type: Cards
Members Wishing: 0
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