1PKG. BABY SPINACH, 1C.STRAWBERRIES, 1C.BLUEBERRIES, DASH OF CURRY, 1 SMALL RED ONION,THINLY SLICED, 1/2C.PECANS,CHOPPED, 2TBLSP. BALSAMIC VINEGAR, 2 TBLSP. RICE VINEGAR, ( OR WHITE), 4 TSP HONEY, 2TSP. DIJON MUSTARD, 1 PINCH SALT. WASH AND DRY SPINACH, WHIP TOGETHER DRESSING OF VINEGARS HONEY, CURRY, MUSTARD, SALT AND PEPPER. ADD TO SPINACH AND TOSS LIGHTLY, ADD BERRIES, ONIONS, AND NUTS, TOSS LIGHTLY AND SERVE.