Name: BARBARA D. (TINKER)
Total Recipes: 657
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1 PKG. HILLSHIRE FARM SAUSAGE,1C.CHICKEN NOODLE SOUP,3-1/2C.WATER, 1C.RICE,1 CHOPPED GREEN PEPPER, 1C.CHOPPED CELERY. SLICE SAUSAGE ABOUT AN INCH THICK BOIL THIS WITH SOUP,WATER AND RICE FOR 4 MINS.ADD CELERY AND GREEN PEPPER. BOIL ONE MIN. POUR IN A LARGE CASSEROLE DISH. COVER WITH FOIL AND BAKE AT 350 FOR ONE HOUR.