Name: Frances J. (grannyfran)
Total Recipes: 1
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This recipe is for those who don't really like Brussel sprouts. It takes the bitter out that some don't like. Even kids like this.
Cook the sprouts according to directions,, I steam mine to keep the flavor and vitamins in.
Meanwhile in a saucepan, saute onion in butter until tender.
Stir in the brown sugar, flour, salt, mustard and pepper until blended.
Gradually add milk.
Bring to a boil, cook and stir for 1 minute.
Drain cooled sprouts, cut in half.
Add to sauce and heat through.