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Science Experiments You Can Eat
Science Experiments You Can Eat
Author: Vicki Cobb, Peter Lippman (Illustrator)
Incredible Edible Experiments — Ever wonder —
  • what makes popcorn pop?
  • why cakes rise?
  • how jelly gels?
— Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar tu...  more »
ISBN-13: 9780064460026
ISBN-10: 0064460029
Publication Date: 11/14/1984
Pages: 224
Reading Level: Ages 9-12
Rating:
  • Currently 3.7/5 Stars.
 7

3.7 stars, based on 7 ratings
Publisher: HarperTrophy
Book Type: Paperback
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Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries....A great book to give kids a legitimate excuse to play with their food!


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