Shrimp and Sausage
||1 / 10
||2 - 4
||10 - 15 Minutes
||30 - 40 Minutes
1 lb - Bag BirdsEye Pepper Stir Fry
1 lb - Hillshire Polska Kilbasa or Beef Sausage
Dash - Salt & Pepper to taste
1 Tsp - Worchestershire Sauce to taste
1 Tbls - Any Brand of Smoke Flavor
Dash - Garlic Powder
Dash - McCormicks All Spice
1 Tbls - Olive Oil
1 Pkg - Shrimp flavor Raman Noodles
Place frozen shrimp bag in a bowl of cool water to loosen and slightly thaw.
Slice sausage on an angle about 1" thick.
Measure Olive Oil in Large skillet (Frying Pan) and heat to where sausage slightly sizzles - DO NOT OVER HEAT OIL !
Cook Sausage lightly brown on both sides, making sure it is coated with olive oil.
Add frozen BirdsEye Pepper Stir Fry and stir thoroughly - Cook for about 5 minutes.
Add garlic powder, All Spice, salt & pepper.
Mix - in a measuring cup - Worchestershire and Smoke Flavor with 1/4 cup of water - stir and add to frying pan mix - stir thoroughly!
Add shrimp last as they are already cooked and will shrivel if added to soon - stir all ingredients thoroughly, cover and simmer for about 10 - 15 minutes.
While veggies are cooking with sausage cook Raman Noodles according to package directions.
Everything should be ready at about the same time. Spoon Shrimp/Sausage/Veggies over Raman Noodles & ENJOY ! Please see Notes !!!!
**** McCormicks All Spice may be renamed - Salt Free All Purpose Seasoning****
I could not find the new name (or the old) in any of the stores in my area, so I went to www.mccormick.com and ordered several bottles as we use this in everything !!!