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Search - Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Simply French Patricia Wells Presents the Cuisine of Joel Robuchon
Author: Patricia Wells
How can a good cook become a great cook? It's all in the detailsBecoming a Good Cook Means Learning Principles that Will Last — You a Lifetime in the Kitchen; With Simply French, — You Will Never Cook The Same Way Again. —
  • Knowing when to season and how
  • Appreciating the simple process of reducing a sauce
  • Allowing me...  more »
  • The simple art of straining a sauce for a refined condensed flavor
  • Knowing why dried herbs are no substitute for fresh
    • In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
    ISBN-13: 9780688066420
    ISBN-10: 0688066429
    Publication Date: 11/1991
    Pages: 367
    Rating:
    • Currently 3/5 Stars.
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    3 stars, based on 1 rating
    Publisher: William Morrow Co
    Book Type: Hardcover
    Other Versions: Paperback
    Members Wishing: 0
    Reviews: Amazon | Write a Review


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