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On-Site Foodservice Management: A Best Practices Approach
OnSite Foodservice Management A Best Practices Approach
Author: Dennis Reynolds
* Unique, current source of information on the specialized area of on-site foodservice operations. — * Uses case studies to provide concrete solutions to real-world obstacles for managers. — * Shows how to increase quality of food delivery while keeping costs down. — * Covers theory and applications, illustrating the industry's best practices. — * C...  more »
ISBN-13: 9780471345435
ISBN-10: 0471345431
Publication Date: 1/23/2003
Pages: 272
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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