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Sophie Grigson's Ingredients Book
Sophie Grigson's Ingredients Book
Author: Sophie Grigson
The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.
ISBN-13: 9781855100763
ISBN-10: 1855100762
Pages: 192
Edition: 1st. ed.
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Publisher: Pyramid Books Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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