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Spoon
Spoon
Author: Alain Ducasse
Spoon is the brainchild of chef Alain Ducasse, in partnership with hotelier Ian Schrager. It is the restaurant in London's contemporary hotel, The Sanderson, and this book brings together a selection of the recipes on offer there. With more than 200 recipes drawing on American and Latin influences, the book includes dishes ranging from Ceviche t...  more »
ISBN-13: 9781840912616
ISBN-10: 1840912618
Publication Date: 6/15/2002
Pages: 216
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Publisher: Conran Octopus Ltd
Book Type: Hardcover
Members Wishing: 0
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