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Sugaring Time
Sugaring Time
Author: Kathryn Lasky, Christopher G. Knight (Photographer)
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
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ISBN-13: 9780027516807
ISBN-10: 0027516806
Publication Date: 3/1/1983
Pages: 64
Edition: Library Binding
Reading Level: Ages 9-12
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Simon & Schuster Children's Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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SusanofGreenGables avatar reviewed Sugaring Time on + 618 more book reviews
Newbery honor book

"The smell of syrup bubbling, the first taste of fingers dipped into buckets, and the sight of wide expanses of bright snow surrounding the maple grove will stay with readers for a long time." --Booklist
reviewed Sugaring Time on + 40 more book reviews
wondeful book on makng maple syrup from the maple trees in the spring.
Lots of good info and pictures. A Newberry honor book.


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