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Super Foods: Genetic Modification of Food (Science at the Edge)
Super Foods Genetic Modification of Food - Science at the Edge
Author: Sally Morgan
Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops. Learn about cloning, how genes are inherited, and how scientists insert genes from one organism into
ISBN-13: 9781432924645
ISBN-10: 1432924648
Publication Date: 3/15/2009
Pages: 64
Edition: 2
Reading Level: Young Adult
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Publisher: Heinemann Library
Book Type: Paperback
Members Wishing: 0
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