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Superfoods: Genetic Modification of Foods (Science at the Edge)
Superfoods Genetic Modification of Foods - Science at the Edge
Author: Sally Morgan
Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops. Learn about cloning, how genes are inherited, and how scientists insert genes from one organism into
ISBN-13: 9781432924553
ISBN-10: 1432924559
Publication Date: 3/15/2009
Pages: 64
Edition: Rev Upd
Reading Level: Young Adult
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Publisher: Heinemann Library
Book Type: Library Binding
Other Versions: Paperback
Members Wishing: 0
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