Melt butter in the bottom of the baking pan, combine honey and brown sugar in the melted butter. Add nuts and distribute evenly over the bottom of the pan.

Divide the crescent rolls into 8 triangles, cut triangles into thirds so you have 24 triangles. Roll each sausage in a triangle starting at the widest end, place seam side down in the baking pan.

Bake at 400 degrees for 15-20 min or until browned

If you have room in the pan there should be enough of the glaze for as many sausage rolls as the pan will hold. You may have to bake it a bit longer though.