MIX FIRST 3 INGREDENTS IN A BOWL AND UNTIL WELL BLENDED.  TAKE THE STEAKS AND PUNCTURE A FEW TIMES TO ALLOW THE MARINADE TO SOAK IN. ADD STEAKS AND MAKE SURE THEY ARE PROPERLY COVERED.  MARINATE IN FRIG FOR UP TO 24 HOURS AND COOK IN OVEN AT 450 DEGREES FOR UP TO 40 MINUTES OR COOK ON GRILL TO YOUR LIKING.