Name: Connie K. (NightOwl731)
Total Recipes: 142
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Texas Caviar
4 cans black-eyed peas (rinsed & drained)
3 large tomatoes, diced
6-8 spring onions (chopped)
2 cloves garlic (chopped)
1 medium green pepper (chopped)
2-3 jalapeno peppers (diced)
1/2 cup fresh parsley
8 oz. Italian dressing
4 oz. Gazebo Room dressing
Toss and chill.
Serve with corn chips.