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The Texas Cowboy Kitchen
The Texas Cowboy Kitchen
Author: June Naylor, Grady Spears
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 origin...  more »
ISBN-13: 9780740769733
ISBN-10: 0740769731
Publication Date: 10/1/2007
Pages: 228
Rating:
  • Currently 4.5/5 Stars.
 2
4.5 stars, based on 2 ratings
Publisher: Andrews McMeel Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


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