We see that javascript is disabled or not supported by your browser - javascript is needed for important actions on the site. Read more

Skip to main content

What's New - Home - Login

Member $avings: $81,536,693.76 | Books Available: 801,278 | Members Online: 40

Swap Used Books - Buy New Books at Great Prices!

How To Swap Books Sign Up Search submenu

submenu

PBS Market (New Books)

Gift Buying Guide

Book Browser Advanced Search Books Posted Today Member Book Reviews Award Winning Books NYT Best Sellers Amazon Best Sellers Most Traveled Copies Club Wish List

Login Community submenu

submenu

Discussion Forums Book Lists

Club Lists My Book Lists My Watched Lists Create a List

Blog Donations

School Donation Program In Memory of... Military Donation Program Friends of PBS

Box-O-Books Maps The Eclectic Pen Fun Stuff

20 Questions Sudoku Bookmark Creator

Top 100

Requests Posts Swappers Referrers Reviewers

Pulse of PBS Spread The Word

Invite Friends Bookmarks Facebook Page Facebook App More Ways...

Photo Gallery Recipes Club Tag Cloud Member Testimonials

Help Center submenu

submenu

How To Swap Books Browse Help Docs Ask the Librarian PBS Member Icons Live Help

Kiosk

submenu

PBS Market (New Books) Go Shopping Buy Credits Buy PBS Money Upgrade Membership Gift Certificates Transfer Credits

Search - List of Books by The Culinary Institute of America (CIA)

Total Books: 58

Chronological List
Alphabetical List
Available Only List

Baking for Special Diets

2016 - Baking for Special Diets (Hardcover)
ISBN-13: 9780470587836
ISBN-10: 0470587830
Genre: Cookbooks, Food & Wine

?

Culinary Math

2016 - Culinary Math (Paperback) → Paperback, Hardcover
ISBN-13: 9781118972724
ISBN-10: 1118972724
Genres: Cookbooks, Food & Wine, Science & Math

?

Worlds of Flavor

2015 - Worlds of Flavor (Hardcover)
ISBN-13: 9780470137758
ISBN-10: 0470137754
Genre: Cookbooks, Food & Wine

?

Catering A Guide to Managing a Successful Business Operation

2015 - Catering a Guide to Managing a Successful Business Operation (Hardcover) → Hardcover
ISBN-13: 9781118137970
ISBN-10: 1118137973
Genres: Business & Money, Cookbooks, Food & Wine

?

Street Foods

2015 - Street Foods (Hardcover)
ISBN-13: 9780470928646
ISBN-10: 0470928646
Genre: Cookbooks, Food & Wine

?

Professional Bread Baking

2014 - Professional Bread Baking (Hardcover)
ISBN-13: 9781118435878
ISBN-10: 1118435877
Genre: Cookbooks, Food & Wine

?

Student Lab Resources Study Guide for Introduction to Culinary Arts

2014 - Student Lab Resources Study Guide for Introduction to Culinary Arts (Paperback)
ISBN-13: 9780132738217
ISBN-10: 013273821X
Genres: Cookbooks, Food & Wine, Reference

?

Cooking for Special Diets

2014 - Cooking for Special Diets (Hardcover)
ISBN-13: 9781118137758
ISBN-10: 1118137752
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting

?

Introduction to Culinary Arts

2014 - Introduction to Culinary Arts (Hardcover)
ISBN-13: 9780132737449
ISBN-10: 0132737442
Genres: Health, Fitness & Dieting, Reference

?

Baking and Pastry Study Guide Mastering the Art and Craft

2013 - Baking and Pastry Study Guide Mastering the Art and Craft (Paperback)
ISBN-13: 9781118712825
ISBN-10: 111871282X
Genres: Business & Money, Reference

?

Remarkable Banquet Service

2013 - Remarkable Banquet Service (Paperback)
ISBN-13: 9781118412039
ISBN-10: 1118412036
Genre: Business & Money

?

Buffet Presentation

2013 - Buffet Presentation (Hardcover)
ISBN-13: 9780470587843
ISBN-10: 0470587849
Genre: Cookbooks, Food & Wine

?

Cookies at Home with The Culinary Institute of America

2011 - Cookies at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470412275
ISBN-10: 0470412275
Genre: Cookbooks, Food & Wine

?

Study Guide to accompany The Professional Chef Ninth Edition

2011 - Study Guide to Accompany the Professional Chef Ninth Edition (Paperback)
ISBN-13: 9781118139882
ISBN-10: 1118139887
Genres: Cookbooks, Food & Wine, Reference

?

Math for the Professional Kitchen

2011 - Math for the Professional Kitchen [Culinary Institute of America] (Paperback)
ISBN-13: 9780470508961
ISBN-10: 0470508965
Genre: Cookbooks, Food & Wine

?

Baking and Pastry Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set

2011 - Baking and Pastry Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set (Hardcover)
ISBN-13: 9781118132012
ISBN-10: 1118132017
Genres: Business & Money, Cookbooks, Food & Wine

?

Modern Batch Cookery

2011 - Modern Batch Cookery (Hardcover)
ISBN-13: 9780470290484
ISBN-10: 047029048X
Genre: Cookbooks, Food & Wine

?

Healthy Cooking at Home with The Culinary Institute of America

2011 - Healthy Cooking at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470052334
ISBN-10: 0470052333
Genre: Cookbooks, Food & Wine

?

Chocolates and Confections at Home with The Culinary Institute of America

2010 - Chocolates and Confections at Home with the Culinary Institute of America (Hardcover)
ISBN-13: 9780470189573
ISBN-10: 0470189576
Genre: Cookbooks, Food & Wine

?

The Modern Cafe

2009 - The Modern Cafe (Hardcover)
ISBN-13: 9780470371343
ISBN-10: 047037134X
Genres: Business & Money, Cookbooks, Food & Wine

Currently 4/5 Stars.

1

WineWise

2008 - Winewise (Hardcover)
ISBN-13: 9780471770640
ISBN-10: 0471770647
Genres: Cookbooks, Food & Wine, Crafts, Hobbies & Home

?

2008 - Garde Manger the Art and Craft of the Cold Kitchen 3rd Edition Custom and on Premise Catering Set (Hardcover)

2008 - Frozen Desserts (Hardcover)

2008 - The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set (Hardcover)

2008 - Garde Manger Study Guide the Art and Craft of the Cold Kitchen (Paperback)

2008 - Garde Manger the Art and Craft of the Cold Kitchen [Culinary Institute of America] (Hardcover)

2008 - Garde Manger Custom the Art and Craft of the Cold Kitchen (Hardcover)

2007 - Techniques of Healthy Cooking Professional Edition Instructor's Manual (Paperback)

2007 - In the Hands of a Chef the Professional Chef's Guide to Essential Kitchen Tools [Culinary Institute of America] (Paperback)

2007 - Techniques of Healthy Cooking (Hardcover)

2007 - Baking Pastry Principles of Form Design and How Baking Works Set (Hardcover)

2007 - Hors D'oeuvre at Home with the Culinary Institute of America (Hardcover)

2007 - Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner (Hardcover)

2006 - Baking and Pastry with Principles of Form and Design (Hardcover)

2006 - Baking and Pastry with Exploring Wine 2re (Hardcover)

2006 - Culinary Academy of Long Island with Professional Chef 8re and Servsafe Essentials 4re and Knife Kit (Hardcover)

2006 - Culinary Academy of Long Island with Professional Chef 8re and Servsafe Essentials 4re and Knife Kit and Culinary Math 2re (Hardcover)

2006 - Pro Chef 8th Edition Sg Culinary Math 2nd Edition Sauces VIsual Food Encyclopedia and Servsafe Essentials 4th Edition (Hardcover)

2006 - The Professional Chef 8th Edition with Student Study Guide Set (Hardcover)

2006 - The Professional Chef Study Guide (Paperback)

2006 - Servsafe Essentials with Exam and Cia (Paperback)

2005 - Chic (Paperback)

2005 - At Your Service with Wine Essentials (Hardcover)

2004 - Professional Chef with Professional Chef Study Guide and Chef's Companion 3re (Hardcover)

2003 - Culinary Calculations and Cooking Essentials (Hardcover)

2003 - Essentials of Professional Cooking Package Remarkable Service Set (Hardcover)

2002 - Professional Chef and Study Guide (Hardcover) → Hardcover

2002 - The Professional Chef and Remarkable Service Set (Hardcover)

2002 - Remarkable Service with American Regional Cuisine a Coastto Coast Celebration of the Nation's Culinary Diversity (Hardcover)

2002 - Cooking Essentials for the New Professional Chef with Culinary Math (Hardcover)

2001 - The Professional Chef and Study Guide (Hardcover) → Hardcover

2001 - New Professional Chef and Cooking Essentials Workbook (Hardcover)

2001 - Cooking Essentials for the New Professional Chef with Workbook (Hardcover)

2000 - The New Professional Chef and Chef's Companion Concise Dictionary of Culinary Terms (Hardcover)

2000 - Garde Manger with Becoming a Chef with Recipes and Reflections From America's Leading Chefsby Andrew Dornenburg and Karen Page the Art and Craft of the Cold Kitchen (Hardcover)

2000 - Garde Manger the Art and Craft of the Cold Kitchen Set (Hardcover)

1999 - New Professional Chef (Hardcover)

From Our Kitchens (Paperback)

Back to the Top ↑