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Top 100 Baby Purees
Top 100 Baby Purees
Author: Annabel Karmel
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ISBN-13: 9780091904999
ISBN-10: 0091904994
Publication Date: 9/1/2005
Pages: 64
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Ebury Press
Book Type: Hardcover
Reviews: Member | Amazon | Write a Review
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Top Member Book Reviews

reviewed Top 100 Baby Purees on
Helpful Score: 6
Do you know what a "raspberry" is? Not the little red fruit! I'm talking about a tongue out, spit spray in a fine mist. Especially charming when the perpetrator has a mouth full of food.

After a week or so of being on the receiving end of Gerber Organic and Earth's Best airbrushing, I decided No More jar food and began making all meals for my infant son. Armed with this book, I discovered that making baby food is EASY, and darned if it isn't DELICIOUS! So much better than jarred, and God's honest: My son stopped spitting immediately.

After making the applesauce purees blended with blueberries, or mango, or dried apricot, even dried prunes - now when I see applesauce recipes that call for sugar, I can't understand why. The chicken-sweetpotato-apple blend is one of my son's favorites, and the halibut in cheese sauce is fantastic!

This is a terrific book, and I've made almost every recipe. If you see it, pounce!
KoryO avatar reviewed Top 100 Baby Purees on + 5 more book reviews
Helpful Score: 2
Most pediatricians would probably not agree with her about introducing a child to strawberries and corn in their first year, but this book has quite a few good, basic recipes for any mother or father who wants to give their child something better than that funny looking goo on the store shelves.
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reviewed Top 100 Baby Purees on + 4 more book reviews
A great little recipe book for baby food. The recipes are very versitile. I like that one recipe can feed the whole family. For example, mini-minestrone can be pureed for a baby, chopped for older babies and toddlers, or put in veggie broth to make a soup for adults. Most recipes can be frozen. Some recipes use seasonsings like leeks or cinnamon, making it easier to transition from baby purees to adult food. I use this books a lot. Homemade baby food tastes MUCH better than store-bought. Use this book for simple, one ingredient purees as well as baby versions of adult food. Highly recommended!


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