The Top One Hundred Pasta Sauces Author:Diane Seed In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families. All of them adapt well to the needs of othe... more »r countries, and other climates.« less
I have another copy of this book and love the range of type of sauces. Where else can you find pasta sauces made with everything from ham to artichokes to chickpeas. Not being a big fan of tomato sauces, this book has given me ideas and suggestions for lots of other meals.